Pan Seared Cinnamon Bananas Over Vanilla Ice Cream

Recipe Ingredients

4 tablespoons	60ml	Butter
1/2 cup	80g / 2.8oz	Light brown sugar
2 tablespoons	30ml	Dark rum
1 teaspoon	5ml	Cinnamon
4		Bananas - sliced 1/2" rounds
		Vanilla ice cream - for serving
		Mint sprigs - for garnish

Recipe Instructions

In a large saute pan over medium heat, add butter and melt. Add brown sugar and stir until melted.

Remove pan from heat and add rum. Return pan to the heat and stir until a light caramel forms. Add the bananas and toss to coat.

Serve over vanilla ice cream and garnish with a sprig of mint.

This recipe yields 4 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A51) - from the TV FOOD NETWORK

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