Oysters With An Asian Mignonette

Recipe Ingredients

12		Oysters on the half shell
3 cups	711ml	Kosher salt
1/2 cup	118ml	Freshly-squeezed lime juice
1/4 cup	59ml	Shallots brunoise
1/4 cup	59ml	Yellow pepper brunoise
1 teaspoon	5ml	Chopped cilantro
1 teaspoon	5ml	Chopped ginger
		Cracked black pepper - to taste
2 tablespoons	30ml	Wasabi tobbiko caviar - for garnish

Recipe Instructions

Place the oysters on a plate covered in coarse salt.

In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.

This recipe yields 2 or 3 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A51) - from the TV FOOD NETWORK

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