Mussels With Saffron, Guajillo Chiles, And Beer

Recipe Ingredients

1		Red onion - julienned (small)
1		Round tomato - peeled, seeded, (large)
		And julienned
2		Garlic cloves - thinly sliced
		Olive oil - for sauteing
1		Guajillo chile - thinly sliced
1 lb	454g / 16oz	Mussels - debearded, cleaned
2 cups	474ml	Beer

Recipe Instructions

Saute red onion, tomato, and garlic in olive oil until soft and translucent. Add guajillo chile, mussels, and beer. Steam for 10 minutes. Discard any unopened mussels. Serve in a shallow bowl.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A34) - from the TV FOOD NETWORK

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