Grilled And Smoked Tomato Relish

Recipe Ingredients

		Hickory chips - soaked in water
8		Plum tomatoes - halved
1/3 cup	48g / 1.7oz	Diced shallots
1/4 cup	59ml	Capers
3 tablespoons	45ml	Red wine vinegar
1/3 cup	48g / 1.7oz	Chopped fresh basil
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A43) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.