Green Beans And Walnut Salad

Recipe Ingredients

1		Orange - zested and juiced
1		Lemon - zested and juiced
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
3 lbs	1362g / 48oz	Haricots verts - blanched
1		Red onion - slivered
1 1/2 cups	355ml	Walnuts - toasted

Recipe Instructions

In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.

This recipe yields 12 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A36) - from the TV FOOD NETWORK

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