Pasta Salad

Recipe Ingredients

12 oz	340g	Colored rotini pasta - cook/drain/cool
8 oz	227g	Feta cheese - chunked
1		Tomato - cut up
1		Green pepper - cut up
1		Red pepper - cut up
2 tablespoons	30ml	Green onion - chopped
		Dressing
2/3 cup	157ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
1/4 cup	36g / 1.3oz	Fresh basil - chopped -or-
2 1/2 teaspoons	12ml	Dried basil
1 teaspoon	5ml	Dried oregano
		Salt and pepper - to taste

Recipe Instructions

Cook and drain pasta and allow to cool.

Add all ingredients to a glass bowl and mix. Toss in pasta and serve chilled.

Source:
La Bone Cuisine/New Orleans SPCA Cookbook (recipe

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