Fish Stock

Recipe Ingredients

		Reserved bones of white fish
1		Onion - roughly chopped (medium)
2		Garlic cloves - roughly chopped
2		Thyme sprigs
2		Carrots - roughly chopped
2		Celery stalks - (optional), roughly
		Chopped
		Scallion trimmings
		Cilantro stems

Recipe Instructions

Put all ingredients into a stockpot and add enough water to just cover ingredients. Bring to a gentle boil then reduce to a simmer. Cook for 30 minutes. Strain and cool then refrigerate or freeze.

This recipe's yield depends upon amount of fish bones.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A46) - from the TV FOOD NETWORK

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