Festival

Recipe Ingredients

1 lb	454g / 16oz	All-purpose flour
1 cup	62g / 2.2oz	Cornmeal
2 tablespoons	30ml	Baking powder
1/2 cup	99g / 3.5oz	Sugar - (to 1)
1 teaspoon	5ml	Salt
		Water - as needed
		Vegetable oil - as needed

Recipe Instructions

Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3- to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.

This recipe yields about 24.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A40) - from the TV FOOD NETWORK

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