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Dipping Biscuits Recipe - Cooking Index

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Dipping Biscuits

Courses: Breads

Recipe Ingredients

8 tablespoons 120mlSoftened butter
1 1/3 cups 315mlMashed potatoes
1 1/4 cups 78g / 2.8ozFlour
1 teaspoon 5mlSalt
1   Egg - beaten
2 tablespoons 30mlFennel seed
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 400 degrees. Mix butter and mashed potato. Sift in flour add salt and mix by hand. Knead, wrap and chill for 30 minutes.

Roll out dough to 1/3-inch thick. Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes. Sprinkle with salt and pepper.

This recipe yields ?? servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A29) - from the TV FOOD NETWORK

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