Dipping Biscuits

Recipe Ingredients

8 tablespoons	120ml	Softened butter
1 1/3 cups	315ml	Mashed potatoes
1 1/4 cups	78g / 2.8oz	Flour
1 teaspoon	5ml	Salt
1		Egg - beaten
2 tablespoons	30ml	Fennel seed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 400 degrees. Mix butter and mashed potato. Sift in flour add salt and mix by hand. Knead, wrap and chill for 30 minutes.

Roll out dough to 1/3-inch thick. Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes. Sprinkle with salt and pepper.

This recipe yields ?? servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A29) - from the TV FOOD NETWORK

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