Country Biscuits

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1 tablespoon	15ml	Baking soda
1/2 teaspoon	2.5ml	Salt
3 oz	85g	Cold unsalted butter
1 cup	237ml	Low-fat yogurt
1/4 cup	59ml	Heavy cream

Recipe Instructions

Preheat oven to 425 degrees.

In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky.

Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes.

Brush tops with heavy cream and bake 10 to 12 minutes.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A47) - from the TV FOOD NETWORK

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