Collard Greens With Smoked Turkey Wings

Recipe Ingredients

5 lbs	2270g / 80oz	Collard greens - cleaned, and
		Stems removed
2		White onions - diced
6		Garlic cloves - minced
1 1/2 tablespoons	22ml	Vegetable oil
1 teaspoon	5ml	Crushed red pepper
1		Smoked turkey wing
2 cups	474ml	Chicken stock
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4		Cider vinegar

Recipe Instructions

Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A44) - from the TV FOOD NETWORK

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