Chocolate Tamal

Recipe Ingredients

1 cup	237ml	Milk
1 lb	454g / 16oz	Melted chocolate
1 lb	454g / 16oz	Butter
2 cups	396g / 13oz	Sugar
1 1/2 lbs	681g / 24oz	Corn flour
1 tablespoon	15ml	Baking powder
20		Cornhusks

Recipe Instructions

Preheat oven to 350 degrees.

Boil the milk and add the chocolate. Stir constantly until chocolate is completely melted. Add the butter and the sugar. Mix until smooth. Set aside to cool.

Mix in the corn flour and baking powder together in a bowl. Slowly add the hot liquid and mix by hand for 10 minutes. Grease 2 dozen muffin pans and line with corn husks. Fill with tamal mixture and bake for 20 minutes.

This recipe yields 20 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A32) - from the TV FOOD NETWORK

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