Chayote Salad

Recipe Ingredients

6		Chayote - peeled, sliced thin
		= (a.K.A. Chocho, or Christophine)
2		Yellow peppers - julienned
1		Red onion - thinly sliced
1/4 cup	4g / 0.1oz	Chopped cilantro
1		Lemon - juiced
1/4 cup	59ml	White wine vinegar
1 cup	237ml	Peanut or vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.

This recipe yields 8 to 10 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A43) - from the TV FOOD NETWORK

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