Chambord Berries With Ice Cream

Recipe Ingredients

1		Strawberries - hulled, sliced
1/2		Raspberries - rinsed, picked over
1/2		Blueberries - rinsed, picked over
1/3 cup	65g / 2.3oz	Sugar - (to 1/2) - or to taste
1/2 cup	118ml	Chambord liqueur
8		Frozen vanilla yogurt or ice cream

Recipe Instructions

In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately-low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.

Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.

This recipe yields 4 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A52) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.