Caramelized Onion Tart

Recipe Ingredients

4		Bermuda onions - sliced (large)
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Butter
2 teaspoons	10ml	Fresh thyme - picked
1 1/2 cups	355ml	Heavy cream
4		Eggs
1/2 teaspoon	2.5ml	Freshly-grated nutmeg
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Parbaked 9" pate brisee tart shell

Recipe Instructions

Saute onions in oil and butter until caramelized and golden brown, then add thyme and a pinch of salt. Remove from pan and allow to cool.

In a bowl, add heavy cream, eggs, nutmeg, and onions, season with salt and pepper. Pour mixture into tart shell and bake in a preheated 350 degree oven for 35 to 40 minutes or until center does not jiggle.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A45) - from the TV FOOD NETWORK

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