Cabbage Slaw

Recipe Ingredients

3 cups	711ml	Green or red cabbage - shredded, or
		Thinly sliced
2		Carrots - julienned or
		Shredded
1		Red pepper - julienned
2		Scallions - thinly sliced
1/2		Onion - julienned (medium)
1/2 cup	118ml	Mint - cut chiffonade
1/4 cup	59ml	Peanut oil
1 tablespoon	15ml	Sesame oil
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A35) - from the TV FOOD NETWORK

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