Cooking Index - Cooking Recipes & IdeasAubergine Caviar Recipe - Cooking Index

Aubergine Caviar

Courses: Dips and Spreads, Starters and appetizers
Serves: 10 people

Recipe Ingredients

3 tablespoons 45mlOlive oil
2 lbs 908g / 32ozEggplant
2   Yellow peppers
2   Tomatoes
1   Onion - minced
2   Garlic cloves - minced
2 tablespoons 30mlBalsamic vinegar
1 tablespoon 15mlOrange juice
1 tablespoon 15mlGround coriander
2 oz 56gOlive oil
2/3 cup 157mlYogurt
  Salt - to taste
  Freshly-ground black pepper - to taste
4 tablespoons 60mlFlat-leaf parsley

Recipe Instructions

Preheat the oven to 325 degrees. Oil the eggplant, peppers and tomatoes. Place them on a baking sheet and place them in the oven. Roast until soft, about 20 minutes.

Peel eggplant, peppers and tomatoes. Saute minced onions and garlic. Put mixture in food processor and add garlic-onion mixture, vinegar, orange juice, coriander, olive oil, yogurt and salt and pepper. Fold in chopped parsley.

"MELTING POT with Michael Symon - (Show # MP-1A29) - from the TV FOOD NETWORK"


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