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Tuna Ceviche

Type: Fish
Serves: 4 people

Recipe Ingredients

1 teaspoon 5mlChopped garlic
1 teaspoon 5mlChopped ginger
1/2 cup 118mlSoy sauce
1/4 cup 59mlFresh lime juice
2 tablespoons 30mlChopped cilantro
1 lb 454g / 16ozSashimi quality yellowfin tuna
1/2 teaspoon 2.5mlAji amarillo*
1/2   Rocoto pepper puree*

Recipe Instructions

* Note: Available in Latin American specialty stores

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.

Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

This recipe yields 4 servings.

MELTING POT with Aaron Sanchez - (Show # MP-1A03) - from the TV FOOD NETWORK


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