Spanish Rice

Recipe Ingredients

2		Inches tocino (fat back) piece - cut 4 equal pieces
1		Spanish onion - diced
4 cups	640g / 22oz	Rice
8 cups	1896ml	Water
2 tablespoons	30ml	Bijol (tumeric)
2		Bay leaves

Recipe Instructions

In a deep pot, render the tocino over medium heat. When oil lightly coats the bottom of the pan, saute the onions until translucent. Add the rice, tossing until heated. Add the water and bring to a boil. Add in the bay leaves and bijol.

Cook until most of the water is absorbed at medium heat. Then cover and cook at very low heat until done, approximately 20 minutes.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A22) - from the TV FOOD NETWORK

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