Spanikopita

Recipe Ingredients

10		Sheets phyllo dough
1 lb	454g / 16oz	Goat cheese
4 oz	113g	Toasted pine nuts
1 tablespoon	15ml	Chopped rosemary
1 tablespoon	15ml	Chopped flat-leaf parsley
2 tablespoons	30ml	Pureed roasted garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
8 oz	227g	Melted butter

Recipe Instructions

Cut phyllo in half long ways and cover with a damp paper towel. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Season with salt and pepper, to taste.

Brush piece of phyllo with butter and lay out long ways in front of you. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. Begin folding into triangle brushing with butter after each fold.

Repeat with remainder of dough and bake on an ungreased sheet pan in a preheated 400 degree oven for 10 to 12 minutes.

This recipe yields 20 hors d'oeuvres servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A28) - from the TV FOOD NETWORK

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