Smoked Salmon And Horseradish Cheesecake

Recipe Ingredients

16 oz	454g	Cream cheese - room temperature
2 oz	56g	Cornstarch
1 oz	28g	Horseradish juice
1 teaspoon	5ml	Salt
1		Egg
4 oz	113g	Heavy cream
12 oz	340g	Diced smoked salmon
6		Bagels - split and toasted
1		Red onion sliced thin

Recipe Instructions

Preheat oven to 350 degrees.

In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in.

Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature.

Slice into 6 equal portions and serve with bagels and sliced onions.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A13) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.