Saute Of Frutti Di Mare Recipe - Cooking Index
Saute Of Frutti Di Mare Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Mixed frutti di mare |
| = (clams, shrimp, mussels and cockles) | ||
| 4 tablespoons | 60ml | Extra-virgin olive oil |
| 1 | Garlic clove - finely chopped | |
| 2 tablespoons | 30ml | Chopped Italian flat-leaf parsley |
| Freshly-ground black pepper - to taste |
Thoroughly clean shellfish under cold running water. Discard any that are open or bad smelling.
Heat oil in large pan. Briefly fry garlic but do not brown. Add shellfish to pan and cook with lid on. Shake pan so shellfish cooks evenly. Once all shells have opened, stir in parsley and fresh black pepper. Serve.
This recipe yields 4 servings.
Source:
MELTING POT with Rocco Dispirito - (Show # MP-1A18) - from the TV FOOD NETWORK
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