Salmon Strudel

Recipe Ingredients

12 oz	340g	Salmon - cut 2-oz portions
4 oz	113g	Olive oil
1		Orange - zested
1		Lemon - zested
1 tablespoon	15ml	Chopped dill
12		Grape leaves
6		Sheets filo dough
4 oz	113g	Melted butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours.

Wrap each piece of fish tightly in grape leaves.

Lay out 1 piece of filo and butter lightly with pastry brush. Place fish at one end and fold outer edges of filo over salmon. Begin rolling salmon in filo buttering between each roll.

Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A09) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.