Pirozhki

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Sugar
1 teaspoon	5ml	Dried yeast
2 tablespoons	30ml	Softened butter
1		Egg - beaten
6 tablespoons	90ml	Warm milk
1 teaspoon	5ml	Cumin
6 oz	170g	Chopped duck confit
3 oz	85g	Chopped plums
3 oz	85g	Toasted chopped walnuts
2 oz	56g	Chicken stock
1 tablespoon	15ml	Chopped cilantro
2		Oranges - juiced and zested

Recipe Instructions

Mix flour, salt and sugar, mix and then add yeast. Add the butter, egg, milk and cumin. Mix until smooth, cover and let rest for 1 hour at room temperature to rise.

Mix duck, plums, walnuts and remaining ingredients; place on stove and simmer for 3 minutes. Season with salt and pepper. Let cool.

Roll out dough to 1/8-inch thick and cut into 3-inch circles. Place 1 teaspoon of mixture in the center of each circle, fold over and crimp edges.

Bake in a preheated 350 degree oven for 10 minutes until golden brown. Serve with sour cream and grilled apples.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A15) - from the TV FOOD NETWORK

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