Matzo Brei

Recipe Ingredients

4		Matzo
1/2 cup	118ml	Water
4		Eggs
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Canola oil

Recipe Instructions

In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess.

In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo.

Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.

This recipe yields 4 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A09) - from the TV FOOD NETWORK

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