Marinated Anchovies

Recipe Ingredients

21 oz	596g	Salted anchovies - rinsed and dried
1		Onion - sliced
1 cup	237ml	White wine herbal vinegar
2		Garlic cloves
1		Bay leaf
10		Black peppercorns
2		Cloves

Recipe Instructions

Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.

This recipe yields 4 servings.

Source:
MELTING POT with Rocco Dispirito - (Show # MP-1A19) - from the TV FOOD NETWORK

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