Pasta Prima Vera Salad

Recipe Ingredients

2 cups	474ml	Tri-colored - rotini , cooked and (5-1/2 ounces)
		Drained
2 cups	292g / 10oz	Broccoli florets
1 cup	110g / 3.9oz	Sliced carrots
1 cup	62g / 2.2oz	Cherry tomatoes - quartered
1/4 cup	15g / 0.5oz	Sliced red onions
1		Kraft free non-fat - peppercorn ranch
		Dressing

Recipe Instructions

Mix pasta and vegetables. Add dressing. Refrigerate several hours.

Source:
Ketchum Kitchen

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