Manguini

Recipe Ingredients

1		Cava - (750-ml) - chilled
		= (Spanish sparkling wine)
		Chilled mango juice - as needed
1/4 cup	36g / 1.3oz	Small diced mango - divided 4 equal
		Parts

Recipe Instructions

Divide the diced mango between 4 chilled champagne flutes. Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A23) - from the TV FOOD NETWORK

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