Cooking Index - Cooking Recipes & IdeasLobster Ceviche With Passion Fruit Recipe - Cooking Index

Lobster Ceviche With Passion Fruit

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

2   Lobsters - (1 1/2 lbs ea) - cooked, chilled,
  And shelled
1   Red onion - julienned
2   Tomatoes - concassed and
2   Scallions - sliced
2   Oranges - segmented
2 cups 474mlMango nectar
2 tablespoons 30mlLime juice
2   Passion fruits - juiced
1   Finely-chopped cilantro
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Mango - peeled, seeded,
  And thinly sliced
2   Grapefruits - segmented

Recipe Instructions

Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.

In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.

Arrange sliced mango and grapefruit segments on a plate and top with ceviche.

This recipe yields 4 servings.

MELTING POT with Alex Garcia - (Show # MP-1A03) - from the TV FOOD NETWORK


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