Lobster Ceviche With Passion Fruit

Recipe Ingredients

2		Lobsters - (1 1/2 lbs ea) - cooked, chilled,
		And shelled
1		Red onion - julienned
2		Tomatoes - concassed and
		Julienned
2		Scallions - sliced
2		Oranges - segmented
2 cups	474ml	Mango nectar
2 tablespoons	30ml	Lime juice
2		Passion fruits - juiced
1		Finely-chopped cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Mango - peeled, seeded,
		And thinly sliced
2		Grapefruits - segmented

Recipe Instructions

Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.

In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.

Arrange sliced mango and grapefruit segments on a plate and top with ceviche.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A03) - from the TV FOOD NETWORK

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