L.E.O. (Lox And Eggs And Onions)

Recipe Ingredients

1 cup	62g / 2.2oz	Spanish onion (large)
3 tablespoons	45ml	Canola oil
1 tablespoon	15ml	Butter
1/4 lb	113g / 4oz	Lox
		= (may be scraps or wings)
8		Eggs
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Scallions - chopped

Recipe Instructions

Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.

In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.

This recipe yields 4 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A09) - from the TV FOOD NETWORK

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