Grilled Mushrooms With Chile De Arbol Oil And Cotija Cheese

Recipe Ingredients

5		Chiles de arbol
1 cup	237ml	Olive oil
1/2 cup	118ml	Red wine vinegar
2 tablespoons	30ml	Extra-virgin olive oil
1/2 cup	73g / 2.6oz	Chopped garlic
2 tablespoons	30ml	Chopped parsley
4		Portobello mushroom - stems removed
1/4 cup	59ml	Crumbled cotija

Recipe Instructions

In medium saucepan, add the chiles to the oil and cook slowly for 20 minutes. Remove from heat and steep for 2 hours.

Preheat grill to high.

In large bowl, combine the vinegar, oil, garlic, and parsley. Mix well, add the mushroom to the bowl, and marinate mushrooms for 15 minutes.

On hot grill, cook the mushroom for 5 minutes on each side. Remove the mushrooms from the heat and julienne. Put the mushrooms in a bowl and toss with a little of the chile oil. Serve with cheese sprinkled on top.

This recipe yields 4 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A22) - from the TV FOOD NETWORK

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