Fried Cheese With Shallot Dressing

Recipe Ingredients

		Dressing
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Sherry vinegar
4 teaspoons	20ml	Minced shallots
2 teaspoons	10ml	Minced parsley
1/2 teaspoon	2.5ml	Small whole or
		Chopped large capers
		Cheese
1/2 lb	227g / 8oz	Fairly-mild melting cheese, 1/2" thick
		= (such as Spanish Tetilla, Mahon, or
		Goat cheese)
		Flour - for dusting
2		Eggs - lightly beaten with
2 teaspoons	10ml	Water
		Breadcrumbs - as needed
		Oil - for frying

Recipe Instructions

In a cup combine the dressing ingredients. Dust the cheese pieces with flour, dip in the egg, then in the crumbs. (May be prepared ahead.)

In a skillet heat the oil at least 1/2-inch deep to about 380 degrees and fry the cheese quickly until golden on both sides. Or, better, use a deep-fryer. Drain. Sprinkle the dressing over the cheese and serve immediately.

This recipe yields ?? servings.

Description:

"{Queso Frito Alinado Con Salsa De Escalona}"

Source:
MELTING POT with Pilar Sanchez - (Show # MP-1A20) - from the TV FOOD NETWORK

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