Eggs With Caviar

Recipe Ingredients

6		Hard-boiled eggs - split longways
2 tablespoons	30ml	Sour cream
2 tablespoons	30ml	Chopped chives
1 tablespoon	15ml	Capers
2 tablespoons	30ml	Beluga caviar
2		Watercress

Recipe Instructions

Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A26) - from the TV FOOD NETWORK

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