Cuban French Toast With Tropical Fruit Salsa

Recipe Ingredients

1 tablespoon	15ml	Loaf of Cuban bread - cut into 4 (large)
		Equal pieces crosswise
6		Eggs
1/4 cup	49g / 1.7oz	Sugar
1		Whole milk
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground cardamom
1 teaspoon	5ml	Freshly-ground canela (cinnamon)
1/4 cup	36g / 1.3oz	Diced kiwi
1/4 cup	36g / 1.3oz	Diced mango
1/4		Papaya - diced
1 tablespoon	15ml	Finely-chopped mint
1/2 cup	118ml	Orange juice
4 teaspoons	20ml	Butter
		Powdered sugar - for garnish

Recipe Instructions

In a large bowl, beat the eggs with the sugar and milk. Add the cloves, cardamom, and canela and place mixture in shallow pan.

In another bowl, combine kiwi, mango, papaya, mint, and orange juice and set aside.

Have a nonstick pan getting warm. Soaking each piece of bread in egg mixture until bread has absorbed some of liquid, about 30 seconds.

Add 1 teaspoon of butter to the pan and cook bread on each side for 4 minutes until golden brown. Repeat process for the remaining bread.

Serve on plate with tropical salsa on top and sprinkle powdered sugar on each.

This recipe yields 4 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A23) - from the TV FOOD NETWORK

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