Crab Grape Leaves

Recipe Ingredients

1 cup	160g / 5.6oz	Long-grain rice - cooked
2		Scallions - grilled, chopped
1/4 cup	59ml	Pine nuts
3 tablespoons	45ml	Chopped mint
3 tablespoons	45ml	Chopped flat-leaf parsley
1 lb	454g / 16oz	Cleaned lump crab meat
2		Lemons - juiced and zested
30		Grape leaves brined

Recipe Instructions

Mix all ingredients excluding grape leaves. Place 1 tablespoon of mixture in the center of each grape leaf. Fold over sides and roll tightly. Repeat process until mixture and grape leaves are gone. Place in refrigerator until ready to serve.

This recipe yields 30 pieces.

Source:
MELTING POT with Michael Symon - (Show # MP-1A14) - from the TV FOOD NETWORK

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