Corn With Chile Lime Butter

Recipe Ingredients

1/2 lb	227g / 8oz	Unsalted butter - softened
1 tablespoon	15ml	Minced garlic
2		Limes - juiced
2 tablespoons	30ml	Chopped cilantro
2 tablespoons	30ml	Rocoto chile paste
1 teaspoon	5ml	Ground cumin
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Fresh corn

Recipe Instructions

Preheat grill on high.

In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.

Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top.

This recipe yields 4 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A21) - from the TV FOOD NETWORK

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