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Chilean Salmon Ceviche

Type: Fish
Serves: 6 people

Recipe Ingredients

2 cups 474mlLobster stock
2 cups 474mlClam juice
1/4 cup 59mlOrange juice
1/4 cup 59mlLime juice
1/2 teaspoon 2.5mlDry mustard
1/8 cup 29mlMayonnaise
1/2 cup 118mlHeavy cream
2 tablespoons 30mlGrain mustard
1/4 tablespoon 3.8mlAji amarillo
2   Chilean salmon fillets - (6 oz ea) - cut thin slices
1   Yellow tomato - diced
1/2   Scallions - sliced
1/2   Cilantro - leaves chopped
1   Chives - chopped
3   Sweet potatoes - peeled, steamed,
  And sliced to 1/4" pieces

Recipe Instructions

Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.

In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.

On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.

This recipe yields 4 to 6 servings.

MELTING POT with Alex Garcia - (Show # MP-1A03) - from the TV FOOD NETWORK


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