Baked Chicken With Provolone And Ziti

Recipe Ingredients

2		Boneless chicken breasts
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Dill
1/2 teaspoon	2.5ml	Garlic powder
1/4 teaspoon	1.3ml	Parsley
3 cups	711ml	Prego sauce or your own
2 slices		Provolone cheese
		Ziti - make the amount you will eat

Recipe Instructions

Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350F for 1 hour. Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box).

Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1 1/2 qt sprayed baking dish. When the chicken is finished baking, put it on top of the ziti, and sprinkle with parmesan cheese. Pour the sauce on top of all and place the cheese on top of the chicken. Put under the broiler until the cheese is melted and bubbly.

Source:
Betty Crocker's Red Spoon Collection

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