Buckwheat Bread

Recipe Ingredients

1/4 lb	113g / 4oz	Unsalted butter - (1 stick) - melted
1 tablespoon	15ml	Coarse cornmeal
1 cup	237ml	Fine kasha
1 cup	62g / 2.2oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1		Egg
3/4 teaspoon	3.8ml	Salt
1/4 cup	15g / 0.5oz	Minced onions
1 1/4 cups	296ml	Buttermilk

Recipe Instructions

Preheat oven to 375 degrees. Lightly coat a 9- by 9-inch baking pan with 2 teaspoons of the butter. Put the cornmeal in the pan and shake to coat.

In a bowl, stir together the kasha, flour, baking powder and salt. Mix in eggs, onion and buttermilk, then the remaining butter. Transfer to prepared pan and bake for 18 minutes or set and crusty. When cool enough, cut into squares.

This recipe yields ?? servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A06) - from the TV FOOD NETWORK

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