Braised Kale

Recipe Ingredients

2 lbs	908g / 32oz	Bunch kale
2 tablespoons	30ml	Olive oil
3		Garlic cloves - minced
3/4 cup	177ml	Chicken stock

Recipe Instructions

Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

This recipe yields ?? servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A28) - from the TV FOOD NETWORK

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