Pasta Mexicana

Recipe Ingredients

2 tablespoons	30ml	Onion - coarsely chopped (medium)
5		Serrano pepper - chilies
28 oz	795g	Plum tomatoes - Italian style
15 oz	426g	Chili - either beef or turke
8 oz	227g	Linguini - or spaghetti

Recipe Instructions

Place onions and chilies into heavy skillet or roasting pan. Cover and cook over high heat until onions are browned and chile skins are charred on all sides (8-10 minutes).

Remove chiles; peel and discard skin and seeds; chop chiles, and return to pan. Stir in tomatoes and chili.. Cook over medium heat, stirring occasionally, 15 to 20 minutes.

Meanwhile, cook pasta according to package directions. Serve sauce over pasta.

Source:
Hormel Chili

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