Zabaglione Recipe - Cooking Index
Zabaglione Recipe - Cooking Index
| 4 | Egg yolks | |
| 4 teaspoons | 20ml | Sugar |
| 4 tablespoons | 60ml | Marsala |
Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.
Serve warm.
This recipe yields about 1/2 cup.
Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F40) - from the TV FOOD NETWORK
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