Pasta In Southwestern Sauce

Recipe Ingredients

1/4 cup	59ml	Dry sherry
1 tablespoon	15ml	Minced fresh garlic
1/4 cup	23g / 0.8oz	Minced shallots
4		Sun dried tomatoes - coarsely chopped
2 tablespoons	30ml	Jalapeno peppers - finely chopped
2 tablespoons	30ml	Ripe tomatoes seeded and - coarsely chopped (large)
		OR 1 1/2 cups chopped canned plum tomatoes
1/2 lb	227g / 8oz	Fresh pasta of choice
2 tablespoons	30ml	Chopped fresh basil
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Heat sherry just til bubbling in a heavy skillet over med. high heat. Add garlic and shallots and sauteefor 3 minutes stirring. Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat to low. Simmer, stirring occasionally for 20 minutes

Add cooked pasta to sauce in skillet, sprinkle with basil and parsely. Toss and serve immediately. This one wouldn't be hurt by a sprinkle of parmesan either...

Source:
Molly Walsh

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