Fennel With Bread Crumbs

Recipe Ingredients

1		Fennel bulb - cut 1" chunks
3 tablespoons	45ml	Olive oil
1		Garlic clove - peeled
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Dry vermouth
		Chopped parsley leaves - to taste
		Bread crumbs

Recipe Instructions

Blanch the fennel until soft.

In a medium saute pan, heat the olive oil, add the garlic and saute. Season fennel with salt and pepper. Add to the pan and cook without moving so fennel can brown a bit. Toss gently.

Add vermouth and season with pepper. Stir in the parsley and toss. Serve with bread crumbs sprinkled over top.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2G02) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.