Clementines With Vinegar And Pepper

Recipe Ingredients

8		Sweet clementines
		= (can substitute other small seedless
		Citrus)
1 oz	28g	Best-quality balsamic vinegar
1 teaspoon	5ml	Sugar
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel the clementines and separate them into segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined.

Divide the fruit mixture among 4 martini glasses, careful to get all the vinegar out of the mixing bowl and into the glasses. Crack fresh pepper over the top and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F40) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.