Bruschetta With Tomato And Basil Topping

Recipe Ingredients

2		Ripe tomatoes - cored, seeded,
		And medium diced
10		Fresh basil leaves - finely shredded
		Freshly-ground black pepper - to taste
4		Garlic cloves - 1 halved, and (large)
		The other 3 sliced paper thin
8		Italian peasant bread, 3/4" thick
2 tablespoons	30ml	Extra-virgin olive oil
		Kosher salt or sea salt - to taste

Recipe Instructions

Preheat the grill or broiler.

In a medium bowl, combine the tomatoes, basil, black pepper, and sliced garlic. Set aside.

Grill or toast the bread slices until golden brown, about 2 to 4 minutes per side. Rub 1 side of each bread slice with the cut side of the garlic cloves, then brush with some of the olive oil.

Season the tomato mixture with salt, and spoon some of the tomato mixture on each bread slice. Sprinkle with salt and serve the hot bruschetta immediately.

This recipe yields 8 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F29) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.