Bruschetta With Garlic And Oil Topping

Recipe Ingredients

4 lbs	1816g / 64oz	Italian peasant bread slices (large)
2		Garlic cloves - cut in halves
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Sea salt or rock salt

Recipe Instructions

Preheat the grill or broiler.

Grill or toast both sides of the 4 slices of bread until golden brown. Place the hot, toasted bread on serving platters.

Careful not to break the bread, generously rub each bread slice with the cut sides of the garlic cloves. Drizzle the olive oil generously in equal amounts over the bread slices. Sprinkle with salt and serve the hot bruschetta immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F29) - from the TV FOOD NETWORK

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