Pasta Fagiole

Recipe Ingredients

1 lb	454g / 16oz	Ditallini pasta - (salad macaroni)
1/4 cup	59ml	Olive oil
1		Garlic - minced
2		Green peppers - chopped (large)
1 cup	62g / 2.2oz	Onions - chopped
1 cup	110g / 3.9oz	Celery - chopped
1/2 teaspoon	2.5ml	Salt - (optional)
1 teaspoon	5ml	Black pepper
		Sprinkle of parsley
1		Tomato puree
1		Water - use puree can
2		Cannelini beans - (white - med. Size c
		Salt to taste - (optional)

Recipe Instructions

Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Sauteeuntil soft or tender.

Add puree with 1 can water, then add seasoning. Cook on low for 1/2 hour. Add beans and stir.

Drain pasta in a colander and add bean mixture. Toss well.

Source:
Abdul Hussain

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