Baked Chicken With Lemon-Parsley Sauce

Recipe Ingredients

1/2		Lemon
2 tablespoons	30ml	Butter
1		Chicken breast split
		Salt
		Fresh-ground black pepper
2 tablespoons	30ml	Parsley chopped

Recipe Instructions

Heat oven to 450F. Squeeze 1 Tb lemon juice. Melt the butter in a small saucepan or in the microwave. Sprinkle chicken with salt and pepper. Put chicken in a baking dish skin side up and drizzle with half of the butter. Bake until skin is crisp and golden brown and juices run clear, about 25 to 30 minutes.

Put chicken on a serving platter and keep warm. Stir the lemon juice and remaining butter into pan juices, scraping the pan with a wooden spoon to deglaze. Add the parsley and season to taste with salt and pepper. Pour sauce over chicken and serve immediately.

Source:
Betty Crocker's Red Spoon Collection

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