Pasta E Fagoli - Hussain

Recipe Ingredients

1		Red beans
1/3		Macaroni
2 teaspoons	10ml	Coriander - ground
1 teaspoon	5ml	Onion - chopped fine (medium)
1 teaspoon	5ml	Red chile pepper - ground
2		Chicken bullion
2 cups	474ml	Tomato sauce
30		Parmesan cheese - grated

Recipe Instructions

Soak the beans in 4 liters of water overnight.

Remove about 1 liter of the water.

Sauteethe onion in a little olive oil and add it and the other ingredients to the stock pot. Put over low heat, cover and simmer for 3 hours.

Remove from heat and with a potato masher, mash the beans until only about 1/3 remain unmashed. Return to heat and bring to a slow boil. Add the macaroni. Cover and cook for 30 minutes until macaroni is tender. Salt to taste.

Serve into bowls topped with freshly grated Parmesan cheese, preferably Peccarino.

Source:
Abdul Hussain

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.